Nattu Kambu Thattai is a crispy, crunchy South Indian snack made with pearl millet (nattu kambu), rice flour, and a blend of spices. It’s a healthy and delicious alternative to traditional rice flour-based thattai, perfect for festive occasions or tea-time snacks.

Here's a simple recipe for Nattu Kambu Thattai:

Ingredients:

• 1/2 cup Nattu Kambu (pearl millet) flour
• 1/2 cup Rice flour
• 2 tbsp Gram flour (Besan)
• 1-2 tbsp Sesame seeds (optional)
• 1-2 tbsp Butter or ghee (melted)
• 1/2 tsp Cumin seeds
• 1/2 tsp Black sesame seeds (optional)
• 1/2 tsp Red chili powder
• 1/4 tsp Asafoetida (hing)
• 1/4 tsp Salt (adjust to taste)
• Water (as needed to make dough)
• Oil for deep frying                         

Instruction:                              

• Make Dough: Mix nattu kambu flour, rice flour, gram flour, spices, and melted butter. Add water to form a firm dough.
• Shape Thattai: Roll dough into balls, flatten into thin discs (3-4 inches), and make small holes in the centre.
• Fry: Heat oil in a pan. Fry the discs on medium heat until golden and crisp (2-3 mins per side).
• Cool & Serve: Drain on paper towels, let cool, and serve.

Enjoy your crunchy Nattu Kambu Thattai!

Tips:

• You can add black sesame seeds or carom seeds (ajwain) for an extra flavour boost.
• For variation, you can also add curry leaves or ginger to the dough.
• Ensure the oil is at the right temperature (medium heat) for frying; if the oil is too hot, the Thattai will burn on the outside while remaining raw inside.