Kambu (Pearl Millet) Idiyappam is a delicious, gluten-free alternative to the traditional rice idiyappam. It's soft, light, and perfect with coconut milk or curry.  
Ingredients:

• 1 cup Kambu (Pearl Millet) flour
• 1-1.5 cups hot water
• 1/2 tsp salt
• 1 tbsp oil (optional)
• Coconut milk or vegetable curry for serving                                              

    Instructions:

• Boil water: Boil 1.5 cups water with salt and oil (optional).
• Make dough: Gradually mix hot water into Kambu flour to form a soft dough. Rest for 10-15 mins.
• Shape idiyappams: Grease idiyappam maker, fill with dough, and press onto steaming plates in a spiral shape.
• Steam: Steam idiyappams for 8-10 minutes until soft.
• Serve: Serve with coconut milk or vegetable curry.

Enjoy your Kambu Idiyappam!

Tips:

• If you don't have an idiyappam maker, you can use a piping bag or a thick cloth to squeeze the dough into noodles.
• You can make a large batch of dough and steam the idiyappams in batches.