Kabuli Chana Salad (Chickpea Salad) is a healthy and delicious dish made with boiled Kabuli Chana (chickpeas) mixed with fresh vegetables and a tangy dressing. Here's how to make it:

Ingredients:

• Kabuli Chana (Chickpeas) – 1 cup
• Cucumber – 1 (chopped)
• Tomato – 1 (chopped)
• Onion – 1 small (finely chopped)
• Carrot – 1 small (grated)
• Coriander leaves – a handful (chopped)
• Lemon juice – 1-2 tbsp
• Olive oil – 1 tbsp
• Salt – to taste
• Black pepper – 1/4 tsp (optional)
• Chaat masala – 1/2 tsp (optional)
• Cumin powder – 1/2 tsp (optional)

Instruction:

• Cook Chana: Soak 1 cup Kabuli Chana overnight, then boil until soft. Drain and cool.
• Prepare Veggies: Chop cucumber, tomato, onion, capsicum, and grate carrot. Chop coriander leaves.
• Mix: In a bowl, combine cooled Kabuli Chana and chopped veggies.
• Make Dressing: Mix 1-2 tbsp lemon juice, 1 tbsp olive oil, salt, black pepper, chaat masala, and cumin powder.
• Combine: Pour dressing over salad, toss well.
• Garnish: Top with chopped coriander leaves. Serve chilled or at room temperature.

Tips:

• You can add boiled corn or pomegranate seeds for extra flavour.
• To make it spicier, add finely chopped green chilies or chili powder.
• You can also add some fresh yogurt for a creamier texture.

Enjoy your healthy and refreshing Kabuli Chana Salad!