Samba Rava Upma is a popular South Indian breakfast dish made from Samba Rava (a coarse variety of semolina). It's nutritious, savoury, and easy to prepare. Here’s a detailed procedure to make Samba Rava Upma:

Ingredients:

• Samba Rava (coarse semolina) – 1 cup
• Oil – 2 tbsp (preferably coconut oil or vegetable oil)
• Mustard seeds – 1 tsp
• Urad dal (split black gram) – 1 tsp
• Chana dal (split chickpeas) – 1 tsp
• Dried red chilies – 2
• Curry leaves – 8-10
• Green chilies – 2 (slit or chopped)
• Ginger – 1-inch piece (finely chopped)
• Onion – 1 small (finely chopped)
• Tomato – 1 medium (chopped, optional)
• Carrot – 1 small (grated or finely chopped, optional)
• Beans – 1/4 cup (finely chopped, optional)
• Salt – to taste
• Water – 2 1/2 cups (for softer upma, use 2 1/4 cups)
• Lemon juice – 1 tsp (optional)
• Coriander leaves – for garnish (optional)